Restaurant Booth Buying Tips and Insider Guide. Customers should feel comfortable when dining in a restaurant, and one way to ensure this is by having comfortable booths for them to sit in. However, choosing the perfect booth for your restaurant can be a challenge, as there are many factors to consider.
This article will guide you through the process of choosing high-quality restaurant booths.
Given that customers prefer booth seating, you may want to explore ways to add, enlarge, or change your seating layout to accommodate more restaurant booths. Adding the right modern booth seating to your venue’s comfort is crucial not only for converting guests into loyal customers but also for keeping them that way.
Furthermore, booths tend to provide more seating capacity than restaurant chairs and many customers like the privacy and comfort they provide. Because they are immobile, they also help maintain a smooth traffic flow, making it easier for wait staff to bring meals.
When you’re choosing the best booth for your restaurant or bar, you want to consider more than just customer satisfaction. You also need to think about your budget, the number of options available, and other benefits of purchasing bar booth seats. This guide will simplify things for you, so you can save time and energy when making your decision.
Types Of Restaurant Booths
When designing your restaurant booth, size is an important consideration. You’ll need to decide which size is appropriate for your restaurant’s nature and size. Let’s take a look at single and double booths now.
A single booth is made out of a single bench with a flat back, placed against a wall or at the end of an aisle. A double booth consists of two seats that are linked together to form one unit.
Double booths are ideal for back-to-back seating because they can be positioned along a wall, which can save you money. On the other hand, a single booth on a wall facing outward opposite a few chairs at a table will give you a better view of the restaurant.
Although single and double booths are the most frequent, there are also deuce booths, commonly known as single-person booths. These booths are suitable for small spaces that can only fit a two-person table.
Style Options For Booths
There are several styles to choose from when it comes to designing your booth. You’ll want to consider what will best complement your restaurant’s interior design and give it its own unique touch. Whether you go for a modern or vintage look, be careful not to mix and match too many different styles – this will only end up looking cluttered and messy.
Booths are often offered in five standard configurations: single, double, wall bench, half-circular, and three-quarter circle. As indicated earlier, single booths can be placed against a wall or in an aisle.
Double booths, which provide additional seating, are placed between two tables. Restaurant booths in either type are usually square or rectangular to complement the tables.
Half circle and three-quarter circle booths are perfect for large social events as they make excellent use of corner space. For these booths, we recommend using half and three-quarter circle tables which have a cut-off corner to make it easier for servers to access the tables.
Round tables, on the other hand, take up a lot more space and can make serving customers difficult for wait staff. A wall bench combined with two chairs can provide a mix of two seating alternatives which is great for smaller events. Wall benches often meet ADA requirements and are perfect for those who require additional support.
Choosing Restaurant Booth Materials
With a better understanding of the look you want for your booth, you can now select from a range of different trims, add-ons, and materials for both the cushioning and covering.
For the cushioning, you can choose between a solid foam or a spring foam option. Many business owners choose spring foam as it provides a smoother experience for customers when they’re entering and exiting the booth. Leather is often the chosen material for booth coverings as it’s easy to clean and maintain.
